After a bit of over indulging this holiday season I thought I would give my body a kick start to the new year. Being a food lover and wine drinker, there was no way I was going to be only drinking water with lemon, cayenne pepper and maple syrup for the next seven days. I would just rather die than deprive myself of all the scrumptious foods (and wine) that are packed full of vitamins, minerals and natural detoxifying agents. I am a firm believer that food keeps the body happy and healthy. You really are what you eat and this month I am hoping to expand some palates and take a fresh, clean look at some of the most detoxifying foods and drinks.
Detox Water
Ingredients
8 cups water
1 lemon, sliced
1/2 large cucumber, sliced
2 tablespoons grated ginger
6 basil leaves or 12 mint leaves (this is a preference in taste)
In a large jar, I use a 1/2 gallon Ball jar, add all the ingredients. Seal the jar tight with the lid and give it a gentle shake. Refrigerate overnight. Straining the water through a mesh strainer is optional to keep the bits of ginger and herbs out of your drinking glass.
Retox?
Of course in my plan to kick start the new year I have kept wine in my diet! Now I'm not saying drink the whole bottle. However, a glass (or two) with dinner will not only change the profile of your food, making it a wonderful palate changing experience, but it also has some health benefits as well.
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