On The Seventh Day Of Christmas...
This Gingerbread Cookie Cocktail is not for wussies. Although it may actually taste like a cookie, don't be fooled by its yummy sweetness and cute name. I made this cocktail for the first time a few years ago for some co-workers who couldn't stop raving about it and how wonderfully delicious it was. Since then it has become a part of my holiday tradition and has definitely spread some good cheer!
1-1/2 ounces Stoli Vanilla Vodka
1-1/2 ounces Frangelico Liqueur
3/4 ounce Butterscotch Schnapps
4 ounces ginger beer (I prefer Reeds Extra Ginger Brew which is a bit spicier)
Myer's Rum Original Dark for float
Mix the Stoli Vanilla Vodka, Frangelico Liqueur, and Butterscotch Schnapps in a mixing glass. Pour the mix in to a tall glass filled with ice. Add the ginger beer and carefully float with Myer's Dark Rum. Drink this cocktail in layers or use a festive straw to stir and mix the flavors together. Cheers!