Holiday Apple Crisp
4 large granny smith apples, peeled, cored and chopped
1/2 lemon, juiced
1-1/2 tablespoons ground cinnamon
2 tablespoons turbinado sugar
1-1/2 cups rolled oats
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon ground clove
1/2 teaspoon ground ginger
1/2 cup plus 1 teaspoon coconut oil, liquid form
Vanilla ice cream
Preheat the oven to 375 degrees.
Grease a 1-1/2 quart baking dish with 1 teaspoon of coconut oil. Set aside.
In a large mixing bowl, mix the apples, lemon juice, ground cinnamon and turbinado sugar. Pour the apple mixture into the prepared baking dish.
In a separate mixing bowl, combine the rolled oats, brown sugar, flour, clove, and ginger. Pour in the 1/2 cup of coconut oil. Stir well until the mixture is combined and the oats are covered in the coconut oil. Pour the crumble topping over the apples.
Bake in the oven for 45-55 minutes, until the crumble has browned and the apples are bubbling. Remove from the oven and allow to rest for 15 minutes. Serve warm with ice cream. Makes 6-8 servings.