Watermelon juice is a natural anti-inflammatory and great for sore muscles. It is also super hydrating, full of antioxidants and helps with detoxing your kidneys. So you see it's a detox on it's own and well, with my infused vodka, a retox! Simple, fresh and delicious!
I admit I'm trying to savor summer for as long as I can with this martini. Don't get me wrong, I am a true pumpkin lover, forever a scarf wearer and love the warm aromas of a savory fall dish in my kitchen. However, summer is where my heart belongs with the vibrant colors of it's fresh fruits and veggies. Besides it's 95 degrees here and I don't see any signs of cooler weather coming our way soon. So run and get the last of those watermelons, juice them up, and amp them up, with some lime, mint or infused vodka!
Watermelon Dill Martini
Ingredients:
6 ounces watermelon juice (see recipe below)
2 ounces cucumber dill infused vodka (see recipe below)
1/2 small lime, juiced
Fresh dill sprig for garnish (optional)
Pour the watermelon juice, cucumber dill infused vodka and lime juice into an ice filled shaker. Shake vigorously until chilled. Pour the cocktail into a martini glass. Garnish with dill sprig if desired. Makes 1 serving.
Watermelon Juice
Ingredients:
1 small seedless watermelon
Cut the watermelon in half and then each half into quarters. Using a spoon scrape 4 of the 8 quarters into a blender. Blend until liquefied. Pour the watermelon juice into a large jar through a fine mesh sieve. Repeat with the other 4 quarters of the watermelon. Store in the refrigerator in an air tight container for up to one week. Makes about 4 cups.
Ingredients:
1/2 large cucumber, sliced2-3 sprigs of fresh dill (you can substitute mint here)
3 cups vodka
Place all the ingredients into an airtight jar. Seal tight and store at room temperature for 3 days. Remove the cucumber and dill and discard. Store the infused vodka in the refrigerator for up to 1 month.
NOTE: The cucumber dill infused vodka can also be used for a number of other cocktail including; a Bloody Mary, a straight up martini, or just add soda water and lemon!
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ReplyDeleteI'm super excited to make this tomorrow but I'm looking at the watermelon juice that's been in the fridge for two days. It has separated into 3 layers. Should I just shake it up before using? Thanks!
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