Spring Time Cocktails

Spring is such a wonderful time, full of bright colors, new blooms, and outdoor adventures in the sunshine.  Frequenting the farmers market is one of my favorite warm weather pastimes and here in Southern California they are in full bloom.  The vendors have the stands filled with fresh berries, vibrant greens, beautiful vegetables and herbs and gorgeous flowers.  After enjoying my morning perusing through the market I came home with my purchases ready to dig into all of my fresh produce, and of course beginning with the making of a cocktail.

Spring time cocktails are just what I know some of you need right now.  Even though  daylight savings has happened and we are getting an extra hour of light, I know that some of you are still covered in snow.  So whether you live where the sun shines often or if you are praying for the sun to peek through, these delicious fresh beverages will be perfect to cure the winter blues.   


These cocktails were inspired by my beautiful cousin and bride-to-be Challise and her fiancee Zach.  They are in the midst of planning their wedding and as a newlywed myself I know how stressful the planning process can be.  These cocktails made with their favorite spirits and fresh berries will hopefully be a wonderful way to help them relax, enjoy each other and prepare for the amazing day ahead.  Enjoy!

Raspberry-Basil Gin Spritzer

Ingredients
3 fresh raspberries
2 medium basil leaves, slapped and torn (see directions below)
2 ounces gin (I suggest Bombay Sapphire or Hendricks)
Club soda
Ice

Make sure to slap the basil (yes I said slap!) to bring out the flavors and aroma and then tear it into smaller pieces before you muddle.  In a shaker muddle the raspberries and basil until the berries are crushed and the basil is slightly bruised.  Add the gin and ice.  Shake the cocktail until the shaker is very cold.  Pour all the contents in a rocks glass and top with club soda.  Add more ice if needed.

Blackberry-Basil Bourbon Cocktail

Ingredients
2-3 fresh blackberries
2 medium basil leaves, slapped and torn
2 ounces of bourbon (Maker's Mark is preferred)
1/2 teaspoon honey or agave nectar
Club soda 
Ice

Make sure to slap the basil (yes I said slap!) to bring out the flavors and aroma and then tear it into smaller pieces before you muddle.  In a shaker muddle the blackberries and basil until the berries are crushed and the basil is slightly bruised.  Add the Bourbon, honey and ice.  Shake the cocktail until the shaker is very cold.  Pour all the contents into a rocks glass and top with club soda.  Add more ice if needed.


Martini anyone?  Both of these cocktails can be dressed up and made into elegant and colorful martinis.  Simply omit the club soda in both recipes, add and extra 1/2 ounce of liquor and strain the cocktail from the shaker into a martini glass and garnish with a slapped basil leaf.  

Need to make it virgin? For my readers who are pregnant, under 21 or just a non-drinker these cocktails can be made sans liquor.  Substitute the gin with club soda or a mix of lemonade and club soda.  As for the bourbon, substitute it with your favorite sweet iced tea.  These non-alcoholic drinks are perfect for backyard parties, baby showers or boosting your mood.